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Wednesday, November 19, 2014

apple brie galette







4 comments:

  1. I love the homegrown pomegranates--they possess a jewel tone that can't be found on Publix's produce shelf. I believe yours were touched by garden--and woodland--magic. Beautiful images--such a wonderful end to the foresty novel baker week!

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  2. Gorgeous! My book arrived yesterday. Can't wait to try some of these recipes on my own. Thanks for sharing this great book!

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  3. Gorgeous and so appetizing! Great inspiration for the holidays!
    Miss Bloomers

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  4. Your galette is picture-perfect straight from the pages of the cookbook and served with your hillside vista makes it more delicious! Thanks for coordinating and bringing us such a beautiful book to feast with. ♥

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welcome~