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Saturday, February 23, 2013

clementine ginger mini rolls

 
 
 
clementine ginger mini rolls

crescent rolls
clementine zest
sugar
chopped ginger

powder sugar
clementine juice
ginger

roll out 2 rectangles, mix the zest and ginger with your fingers in the sugar, spread, roll and cut. i sprinkled a bit of brown sugar on their tops. grease mini pan and bake at 350 for 12'. ice with clementine ginger sugar.
 

4 comments:

  1. It a coin toss for me between cinnamon and citrus. Your fresh from the oven mini rolls look delectable!

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  2. Ok, it may sound a little creepy, but I affectionately WISH I was your husband! I just put crescent rolls on my grocery list. You are so creative. Those crescent rolls are the highway to ANYTHING. So yum! How about chocolate???

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  3. PS, on you comment about "blog for me" and "handful of visitors"....I wouldn't be blogging if that were not my reason as well. I think my 5 little followers are pretty faithful, however. Quality vs quantity...right? And more than a handful is waisted! I love my few followers.

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  4. Count me in. This looks mouthwatering good!!!

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